Title: |
Bridge Improvement and Foundation Protection Method for Wu-Xi Bridge |
Authors: |
Wen-Chih Huang., Yao-Min Fang. |
Source: |
International Journal of Latest Engineering Research and Applications, pp 08 - 18, Vol 10 - No. 05, 2025 |
Abstract: |
The Wu-Xi Bridge, located on Provincial Highway No. 63 and spanning the Wu-Xi between Taichung City and Nantou County, has experienced significant structural challenges due to severe scouring and floodplain migration following typhoon-induced flooding after 2002. In particular, the caisson foundations of Piers P42 to P47 have become critically exposed, with depths reaching up to 8 meters—posing substantial risks to the bridge’s structural integrity. To address these issues, the Directorate General of Highways initiated a comprehensive improvement project that includes geological investigation, structural assessment, and pier reconstruction. The project involves replacing the vulnerable caisson foundations with full-casing pile foundations to enhance flood resilience and seismic performance. Empirical scour analysis, hydrological assessments, and structural evaluations under both normal and seismic conditions confirm that the new design significantly improves safety margins, with all key safety factors exceeding required thresholds. This project ensures the long-term durability and safety of the Wu-Xi Bridge as a critical transportation corridor and sets a precedent for future infrastructure adaptation in riverine environments. |
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DOI: |
10.56581/IJLERA.10.5.08-18 |
Title: |
Sorg Culture - The Culture of the Future, According to the EU Strategy |
Authors: |
Carmen GURGU-LAZĂR, Constanta Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU |
Source: |
International Journal of Latest Engineering Research and Applications, pp 19 - 23, Vol 10 - No. 05, 2025 |
Abstract: |
Sorghum cultivation is integrated into the sustainable food system as it presents numerous advantages for human nutrition, having a nutritional value close to that of corn and wheat. It shows great biological and agricultural potential, which can contribute to the well-being and development of local communities, while also having a minimal impact on the surrounding environment, as it is an ecological crop. Sorghum meets the requirements of the E.U. strategy in the context of sustainable food due to the growing population, insufficient and unhealthy diets, as well as the unstable climatic context for agriculture. The study was based on an analysis of statistical data from various sources, an exploratory research to allow for the analysis and synthesis of E.U. agricultural policy. |
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Title: |
Evaluation of Selected Water Quality Parameters Examined from Different Sources in Niğde Province, Türkiye |
Authors: |
Avşar, E., Kara, E., Özdilek, H. G., Kara, E. E. |
Source: |
International Journal of Latest Engineering Research and Applications, pp 24 - 30, Vol 10 - No. 05, 2025 |
Abstract: |
In addition to air, water is the most essential matter for human survival. Development and intensive agriculture have managed to contaminate both surface and groundwater resources all around the globe. Ever increasing human population and changing lifestyle have caused stress on water resources. Both physical as well as chemical (such as arsenic) and microbiological (such as pathogenic bacteria) are responsible for 250 to 300 million cases of waterborne diseases each year all around the World. It is also estimated that between 3.5 million (Water Dome, 2002) and 5 million (Johannesburg Summit, 2002) deaths occur due to waterborne diseases/problems in the World in a year. In this study, water resources (both surface and groundwater) in Nigde city located in TÜRKİYE were analyzed in terms of chemical composition and microbiological quality. It was found that arsenic, microbiological agents and ammonia are the principal pollutants that jeopardize public health in Niğde province TÜRKİYE. |
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DOI: |
10.56581/IJLERA.10.5.24-30 |
